We never use gums, artificial or "natural" flavoring or additives. Read about what makes us different.

Real Taste. Real Texture. From Real Ingredients.

Our products contain brilliant superfoods like maca, lucuma, sea buckthorn, chlorella, acerola, reishi and so many others. These are all carefully selected from thoroughly vetted organic farmers to offer superior nutrition and an unmistakably real taste that you can (quite literally) feel good about enjoying.

We say “tastes real because it is” because the flavor and texture of all of our products comes from real ingredients – no “natural” flavoring, no gums and no additives. Basically nothing weird, as you should expect.

Sunflower Seeds

Sunflower Seed

North America

The sunflower seed is rich in protein as well as essential vitamins (especially E), minerals and fatty acids, making it a perfect foundational component of Epic Protein.
Pumpkin Seeds

Pumpkin Seed

North America

The pepita, or pumpkin seed, is rich in protein, minerals and fatty acids, and serves as a perfect foundational component of Epic Protein.
A close up photo of the Sacha Inchi plant

Sacha Inchi

South America

The Inca peanut, or sacha inchi, is a great source of protein and fatty acids, making it a perfect foundational component of Epic Protein.
Yellow peas in the pod

Yellow Pea

North America

The split pea, or yellow pea, has a complete amino acid profile and high protein content making it the ideal vegan protein base of Epic Protein.
A close-up photo of cut cranberries

Cranberry Seed

North America

This tiny seed is a complete protein, an excellent source of fiber and is full of antioxidants and fatty acids making it another essential component of Epic Protein.
Close-up of four Jerusalem artichoke roots

Jerusalem Artichoke

North America

The sunchoke, or Jerusalem artichoke, is a root veggie especially rich in inulin, a prebiotic fiber, making it an essential component of Epic Protein.
Reishi Mushroom

Reishi Mushroom

East Asia

Adaptogenic reishi, or lingzhi, is known as the "mushroom of immortality" and is believed to reduce fatigue, boost immunity and support overall wellness.
turkey tail mushrooms

Turkey Tail Mushroom

North America

The ultra functional cloud mushroom, or turkey tail, is rich in polysaccharides as well as microbiome balancing prebiotic fiber.
Tremella Snow Mushroom on white background

Tremella Mushroom

East Asia

Adaptogenic snow mushroom, or tremella, is especially rich in vitamin D, but is most commonly and globally used for its skin hydrating properties.
Maitake Mushroom on white background

Maitake Mushroom

East Asia

Adaptogenic hen of the woods, or maitake, has immunity stimulating properties and is rich in antioxidants, beta-glucans and vitamins B, C and D.
Lion's Mane Mushroom on white background

Lion's Mane Mushroom

East Asia

Globally used in the culinary world as well as in supplement form, this medicinal mushroom is rich in minerals and bioactive compounds that benefit cognitive health.
Chaga mushroom

Chaga Mushroom

East Asia

Adaptogenic chaga is especially high in antioxidants and is consumed for it's effect on cytokine production, the proteins that stimulate the immune system.
Ashwagandha

Ashwagandha Root

South Asia

Indian ginseng, or ashwagandha, has been used for thousands of years for its cognitive health, anti-inflammatory and immunity boosting properties.
coffee beans on white background

Coffee

Africa

Aside from caffeine, coffee is also rich in vitamins and minerals like magnesium and chromium, which can help control blood sugar levels.
Matcha tea leaves and powder on white background

Matcha

East Asia

Matcha, or powdered green tea leaves, provides a myriad of health benefits and has high caffeine and antioxidant content.
A close-up of a oat grass bundle

Oat Grass

Europe

Blue oat grass, or simply oat grass, is a nutritional powerhouse full of vitamins, enzymes, fiber, and chlorophyll, nature’s blood cleanser.
Coconuts with milk

Coconut Milk

Southeast Asia

Coconut milk is commonly used in the culinary world, but it also provides a nutritional boost of fiber, vitamins, minerals and MCT.
Sea Buckthorn

Sea Buckthorn

Europe

Seaberry, or sea buckthorn, is commonly consumed and used for its vitamins as well as its compounds that support skin health.
Maca Root

Maca Root

Central America

Peruvian ginseng, or maca, has a high mineral content as well as endocrine system stimulating plant sterols and is the star of one of our best-selling blends.
A close-up of broccoli sprouts

Broccoli Sprouts

North America

The broccoli sprout is a rich source of vitamins, fiber, protein and sulforaphane which provides anti-inflammatory and detoxing effects.
A close-up of a Chlorella pile

Chlorella

East Asia

Chlorella is a single-celled microalgae rich in vitamins, minerals and chlorophyll and is consumed for its detoxifying properties.
Close-up of a spirulina pile

Spirulina

North America

Spirulina is another algae that has been used for centuries for its protein, vitamins, minerals and heart-health support.
stack of fresh green leaves of curly-leaf kale

Kale

Europe

Kale, one of the most nutrient-dense foods on the planet, is eaten for its high protein, fiber, beta-carotene and mineral content.
Close-up of a bundle of spinach leaves

Spinach

Southwest Asia

Spinach, the well known and versatile leafy green, is full of vitamins, antioxidants, phytonutrients and minerals.
A close-up of a bundle of Indian Moringa

Moringa

Asia

The leaf of the drumstick tree, or moringa, has been historically used for its rich nutritional content and energy-sustaining and detoxifying properties.
Close-up of four Lucuma fruit

Lucuma

South America

Lucuma is a fleshy fruit commonly consumed for its delicious flavor and its iron and beta-carotene content and is the star of our best selling blend.
Close-up of a ginger root

Ginger

Southeast Asia

Ginger root, or ginger, is a commonly used spice providing powerful anti-inflammatory and antioxidant effects and helps relieve digestive issues.
Close-up of cacao bean and powder

Cacao

South America

Food of the gods, otherwise known as cacao, is one of the most potent plant-based sources of magnesium, iron and antioxidants.
Close-up of five cinnamon sticks

Cinnamon

South Asia

This aromatic, ancient bark is famous for its blood sugar balancing effects but is also used for its antifungal and antibacterial properties.
Close-up of a bundle of vanilla bean

Vanilla Bean

Central America

Aside from the warm and unmistakable flavor, the vanilla bean is rich in antioxidants, anti-carcinogenic properties and B-complex vitamins.
Heirloom red bananas

Heirloom Red Banana

Southeast Asia

Internationally more common than its yellow variant, this herb is rich in vitamins, potassium and has a more complex flavor.
Baobab Fruit cut open, on white background

Baobab Fruit

South Africa

The fruit of the Tree of Life, or baobab tree, is one of the most nutrient-rich fruits on the planet and is an excellent plant-based source of calcium.
Raspberries on white background

Raspberry

Europe

The raspberry is full of nutrition, providing fiber, vitamins (especially C and E), minerals and antioxidants, as well as a sweet/tart flavor.
Tart Cherries on stem with leaves on white background

Tart Cherry

Southeast Europe

The sour cherry, or tart cherry, is a small but mighty fruit rich in vitamin A and C, antioxidants and is an excellent natural source of melatonin.
Sweet potato whole and sliced on white background

Sweet Potato

Central America

This starchy root vegetable is bursting with vitamins, fiber and beta-carotene and is commonly praised for its gut health properties.
Turmeric root

Turmeric

South Asia

This powerful plant is used for its flavor, its color, and its powerful anti-inflammatory, antimicrobial and antioxidant properties.
Rosehip on branch with leaves

Rosehip

Middle East

The fruit of the rose plant provides a unique flavor, is rich in antioxidants and minerals and is one of nature’s richest sources of vitamin C.
Stem of elderberries on white background

Elderberry

Europe

Sambucus, or elderberry, is rich in antioxidants and vitamins and is consumed for its antiviral and immunity-boosting properties.
Pomegranate cut and whole on white background

Pomegranate

South Asia

This ancient, symbolic fruit is full of fiber, protein, vitamins, folate, potassium, antioxidants and punicic acid which has antidiabetic and anti-inflammatory properties.
acerola cherries on stem with leaf

Acerola

Caribbean

The Barbados cherry, or acerola, has an impressive bioavailable vitamin C content, is full of antioxidants, and is loved for its skin health benefits.
Mucuna legumes on white background

Mucuna

Africa

The velvet bean, or mucuna pruriens, is an adaptogenic legume rich in minerals, protein and essential amino acids, especially L-DOPA.
Lemon, whole and cut

Lemon

South Asia

This famous yellow citrus is loaded with vitamin C, fiber, antioxidants and numerous beneficial plant compounds.
gotu kola leaves

Gotu Kola

South Asia

Indian pennywort, or gotu kola, has been used for millennia to treat various conditions with its wide range of health benefits and detox effects.
fresh goji berries with leaf

Goji Berry

Asia

The wolfberry, otherwise known as the goji berry, is widely consumed for its high content of vitamin A and C, as well as antioxidants.
cranberries with leaves

Cranberry

North America

This North American superfruit has distinct tart flavor and a high vitamin and antioxidant content and is known for its role in treating various infections.
young green coconuts with water

Coconut Water

South Asia

Coconut water has a sweet and nutty and is full of electrolytes, making it the perfect hydrating boost to any of our protein blends.
cloves

Clove

South Asia

This aromatic spice is a great source of antioxidants and manganese and is commonly used to boost oral health due to its antimicrobial properties.
black peppercorns

Black Pepper

South Asia

This household spice is the perfect sidekick, increasing the bioavailability of any nutrient it is consumed with, such as curcumin from turmeric.
Beetroot, whole and cut

Beetroot

Mediterranean

This vibrant root vegetable is loaded with vitamins and minerals like folate, manganese and copper and has anti-inflammatory properties.
Guava leaves on stem

Guava Leaf

Central America

The guava leaf is an excellent plant-based source of zinc and is consumed medicinally for its anti-inflammatory properties.
bamboo with leaves

Bamboo Silica

South Asia

Bamboo is one of the richest plant-based sources of silica in the world and is consumed globally for its skin health benefits.
bacopa monnieri leaves

Bacopa

Tropical Asia

This herb known as water hyssop or bacopa is used for its compounds that benefit brain function and stabilize the nervous system.
sesbania plant leaves and flowers

Sesbania

Southeast Asia

This functional flowering plant is rich in protein, minerals and vitamins and is an excellent plant-based source of biotin.
coconut sugar palm leaves

Coconut Sugar

South Asia

Coconut sugar is both functional and provides sweetness with a lower glycemic index and higher nutritional value than than cane sugar.
Close up of Himalayan pink sea salt crystals

Himalayan Pink Sea Salt

South Asia

Himalayan pink sea salt is minimally processed and has less sodium than table salt while also providing more minerals and can aid hydration.
Stevia leaves on white background

Stevia Leaf

South America

The stevia leaf is a low-calorie sweetener and contains phytochemical compounds that provide unique health benefits.