Truffle Green Beans Amandine
Elevate your side dish game with Truffle Almond Green Beans Amandine! Crisp,tender green beans are tossed in olive oil, fresh lemon juice and a touch of salt, then topped with the luxurious crunch of Italian Truffle Probiotic Almonds. A sprinkle of lemon zest adds a bright, zesty finish to this elegant and flavorful dish. Perfect for dinner parties or weeknight meals, it’s a sophisticated twist on a classic favorite!
INGREDIENTS
- 2½ lb. green beans
- 1 tsp salt
- 1/4 cup olive oil
- 1 cup sliced Italian Truffle Probiotic Almonds
- 2 tbsp fresh lemon juice
- Lemon zest (optional, for garnish)
DIRECTIONS
- Boil green beans in a large pot of salted water until crisp-tender, about 5–7 minutes. Drain and transfer to ice water. Drain again and pat dry.
- Add olive oil to a skillet over medium heat. Add almonds and salt, stirring to coat. Cook until almonds are fragrant and lightly browned, about 3 minutes.
- Add green beans and lemon juice to the skillet, stirring to coat.
- Cook until warmed through.
- Transfer to a platter and garnish with lemon zest, if desired.
- Enjoy!
