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Strawberry Matcha Protein Popsicles

Strawberry Matcha Protein Pops

Sprout Living
Made with real strawberries, real Japanese matcha powder and Epic Protein, these popsicles are a refreshing treat for your taste buds. Packed with antioxidants and vitamins, they're not only delicious but also a guilt-free indulgence. Beat the heat and nourish yourself!


  • 1 1/2 tbsp matcha powder
  • 1 tbsp Epic Protein Mindful Matcha
  • 2 2/3 cups coconut milk
  • 1/2 cup hot water
  • 1/3 cup + 1 tbsp maple syrup
  • 8-10 strawberries
    1. Whisk the matcha powder in a small bowl with hot water until all clumps are disolved.
    2. Add the matcha mixture to a blender with maple syrup, Epic Protein Mindful Matcha, and 2 cups of coconut milk. Blend until smooth and creamy.
    3. Add strawberries, 2/3 cup coconut milk and 1 tbsp of maple syrup to a blender and blend until smooth and creamy.
    4. Pour this mixture into a jar and refrigerate.
    5. Fill up each popsicle cavity about ¾ of the way full.
    6. Place the cover over the popsicle molds and freeze for 30 minutes.
    7. Remove from the freezer and insert the popsicle sticks. Freeze for 4-6 hours.
    8. Once frozen, remove the popsicles from the freezer.
    9. Remove the lid, and pour the strawberry layer over the frozen matcha layer, filling the cavity.
    10. Place it back in the freezer for another 2-4 hours.
    11. Run the popsicle mold under hot water to soften the popsicles before removing each popsicle by gently tugging on the stick until it slides out of the mold.
    12. Enjoy!
    Strawberry Matcha Popsicle in Hand
    Healthy Fruit Matcha Popsicles in Kitchen
    Bag of Epic Protein Mindful Matcha Protein Powder