![Pumpkin Protein Bars on parchment paper](http://sproutliving.com/cdn/shop/articles/IMG_7158-2_1280x.jpg?v=1684250102)
Pumpkin Protein Bars
These Pumpkin Protein Bars are freezer-friendly, sweetened only by a touch of maple syrup (AKA guilt-free) and are packed full of prebiotic fiber, vitamins and minerals. So go ahead and eat the whole batch if you please!
INGREDIENTS
- 1 cup rolled oats
- 1 cup Epic Protein Original
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1/4 cup maple syrup
- 1 cup canned pumpkin
- 1/2 cup nut mylk
- 1-2 tbsp chocolate chips
- 1-2 tbsp pumpkin seeds
DIRECTIONS
- Preheat oven to 350 degrees F.
- Lightly oil an 8" by 8" baking dish or line with parchment paper.
- Mix dry ingredients together.
- In a separate bowl, combine wet ingredients and mix until well combined.
- Slowly add the dry mixture into the wet mixture.
- Mix until well combined.
- Spread batter evenly onto prepared dish.
- Sprinkle on chocolate chips and pumpkin seeds.
- Bake for 20 minutes or until a toothpick comes out clean.
- Let bars cool before cutting into desired size.
- Enjoy!
![Mixing Pumpkin Protein Bars](https://cdn.shopify.com/s/files/1/0597/6162/3248/t/11/assets/b564bb70c542--IMG-7117-2-e70f10.jpg?v=1663867620)
![Cutting Protein Packed Pumpkin Bars](https://cdn.shopify.com/s/files/1/0597/6162/3248/t/11/assets/b564bb70c542--IMG-7137-Edit-f04ad0.jpg?v=1663867627)
![Epic Protein Original Pumpkin Bars](https://cdn.shopify.com/s/files/1/0597/6162/3248/t/11/assets/b564bb70c542--IMG-7164-2-29a1b4.jpg?v=1663867638)