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High-Protein "Twix" Bars on parchment paper

High-Protein "Twix" Bars

Mark Malinsky
These High-Protein "Twix" Bars were created by Chef Bae - go give her a follow on Instagram. Simple, wholesome ingredients and a scoop of our Epic Protein means they're nutritionally superior compared to the store-bought version that's loaded with high fructose corn syrup and artificial flavors. 


  • 1 cup almond flour
  • 1/3 cup cashew flour
  • 1/3 cup, plus 1/4 cup melted coconut oil
  • 2 tbsp maple syrup
  • 1 scoop Epic Protein Chocolate Maca
  • 2 tsp vanilla extract
  • 1/2 tsp flaky sea salt
  • 2/4 cup (heaping) natural peanut butter
  • 1/4 cup maple syrup
  • 12 ounces dark chocolate, chopped
  • 1 tbsp coconut oil
    1. Preheat oven to 350 F. Line an 8x8 inch square baking dish with parchment paper.
    2. In a bowl, mix together almond four, cashew flour, 1/3 cup coconut oil, maple syrup, 1 tsp vanilla extract and salt until combined. 
    3. Press the mixture into the prepared baking dish and bake 10-12 minutes, until lightly golden and toasted.
    4. Mix Epic Protein, peanut butter, maple syrup, 1/4 cup coconut oil and 1 tsp vanilla extract in a bowl. Pour over crust. Freeze 30 minutes, until firm. Cut into 16 bars.
    5. Melt the chocolate and 1 tbsp coconut oil.
    6. Cover/dip each bar in chocolate.
    7. Sprinkle with flaky sea salt.
    8. Freeze 10 minutes, or until chocolate is set.
    9. Enjoy!
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