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Super Fudgy Protein Brownies on plate with fork

Super Fudgy Protein Brownies

Mark Malinsky
These Super Fudgy Protein Brownies are sure to be a (healthy) hit at your next party. They're vegan, packed with nutrition from beans, banana, yogurt and our Epic Protein, and taste JUST as good as they look. 


  • 8 oz kidney beans
  • 1/2 cup almond flour
  • 1/3 cup Epic Protein Chocolate Maca
  • 3 tbsp cocoa powder
  • 1 banana
  • 3/4 cup almond milk
  • sweetener of choice
  • 2/3 cup soy greek yogurt
  • 2 tbsp maple syrup
  • 3-4 tbsp cocoa powder
    1. Rinse kidney beans.
    2. Mix kidney beans, banana and almond milk together in a blender.
    3. Combine with almond flour, Epic Protein, cocoa powder and sweetener of choice in a large bowl.
    4. Bake at 350 degrees for about 25 minutes.
    5. Let brownies cool.
    6. Combine greek yogurt, maple syrup and cocoa powder and spread on top of cooled brownies. 
    7. For best results, store in fridge overnight.
    8. Enjoy!
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