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Strawberry Shortcake Freezer Bars with strawberry slices

Strawberry Shortcake Freezer Bars

Mark Malinsky
Only 8 wholesome ingredients are needed for these Strawberry Shortcake Freezer Bars! They're the perfect summertime treat to keep on hand.


Shortcake crust

  • 1/3 cup coconut flour
  • 1/3 cup almond flour
  • 4 Tbsp coconut oil, melted
  • 1 Tbsp date syrup or maple syrup
  • 1 tbsp cashew butter
  • 1 scoop Epic Protein : Pro Collagen


  • 1/2 cup coconut cream
  • 1 cup fresh strawberries
  1. Add all the crust ingredients in a food processor. Pulse until everything is well incorporated.
  2. Line a baking dish with parchment paper and press crust firmly into the bottom, using one corner for a square shape. I didn’t fill the whole dish, but try and create a square or rectangle of even thickness.
  3. Freeze for at least 30 min.
  4. While the crust is freezing, make your topping.
  5. In a food processor or blender, blend together the coconut cream and strawberries. I like to keep it a little textured. (You can add sweetener if you’d like)
  6. Pour the topping onto the crust and freeze again. This time, freeze for at least an hour.
  7. Slice, enjoy and store in freezer!!

Strawberry Shortcake Freezer Bars
Strawberry Shortcake Freezer Bars
Strawberry Shortcake Freezer Bars


This is a guest recipe from Danielle Bear (@cacaoforcoconuts_). Danielle is a food lover on a mission to fuel her body and mind through a healthy lifestyle. She’s inspired by the beauty in everything, especially pretty food and hopes to create nourishing recipes that everyone can appreciate and enjoy.