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Strawberry Shortcake Baked Oatmeal

Strawberry Shortcake Baked Oatmeal

Sprout Living

 

This Strawberry Shortcake Baked Oatmeal is a combination of strawberry shortcake and baked oatmeal that adds in our Epic Vanilla Lucuma for an added boost of complete plant protein. Enjoy!

INGREDIENTS

  • ½ cup old fashioned oats
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • ½ cup strawberries plus additional for topping
  • 2 tsp maple syrup (optional depending on how sweet you want it)
  • ¾ cup almond milk
  • 1 serving Epic Protein : Chocolate Maca
  • Optional: 1 tsp ground flax seeds & 1 tsp chia seeds
DIRECTIONS
  1. Preheat oven to 350F.
  2. Grease a small ramekin with coconut oil.
  3. Add all ingredients (including strawberries) into a bowl and mix well. Pour into the ramekin and top with a few slices of remaining strawberries.
  4. Bake for 30 minutes.
  5. Remove, drizzle with coconut butter or cashew butter, and enjoy!

NOTES

Serves 1 I topped with maca maple superfood cashews, cinnamon red maca spread and maple walnut probiotic granola
Strawberry Shortcake Baked Oatmeal

ABOUT THE CHEF

This recipe is a guest post from Leah of Leah’s Plate, a blog where she shares delicious, clean and wholesome meals, with a particular emphasis on her favorite meal of the day, breakfast! Visit her blog to find a plethora of breakfast ideas, recipes and inspiration to help you make healthier and smarter choices when you go to plan your most important meal of the day!