No gums, artificial or "natural" flavoring or additives, ever. Real taste & real texture from real food ingredients.

Saffron Quinoa with Cherries & Almonds in Bowl

Saffron Quinoa with Dried Cherries and Probiotic Almonds

Sprout Living
Experience a symphony of flavors with this one! Fluffy quinoa is delicately spiced with saffron, cinnamon and a hint of cayenne, then studded with sweet dried cherries and the rich crunch of Italian Truffle Probiotic Almonds. Sautéed onion and a touch of coconut or olive oil bring it all together for a dish that’s as comforting as it is exotic. Perfect as a side or a main, this recipe is a luxurious blend of sweet, savory and spice! 

INGREDIENTS

  • 1/4 cup sliced Italian Truffle Probiotic Almonds
  • 2 tablespoons dried cherries
  • 1/4 teaspoon saffron strands
  • 2 tablespoons extra virgin olive oil, divided
  • 1 bay leaf
  • 1 inch cinnamon stick
  • 2 whole cloves
  • 2 garlic cloves, minced
  • 1/2 small yellow onion, chopped
  • 1/2 cup quinoa, drained and rinsed
  • 1 1/4 cup water (divided)
  • Small pinch of salt, to taste
    DIRECTIONS
    1. Boil 1/4 cup of the water in a small saucepan with the saffron strands. Cover, lower heat to a simmer, and cook for 5 minutes.
    2. Heat 1 tablespoon of the olive oil in a saucepan and sauté the Italian Truffle Probiotic Almonds and cherries for 2-3 minutes, until almonds are slightly toasted. Remove from the pan and set on a plate.
    3. Add the remaining olive oil to the pan and sauté the cinnamon stick, cloves and bay leaf for 1-2 minutes, until fragrant.
    4. Add the onions and garlic. Cook for 2-3 minutes, until onions turn translucent.
    5. Add the almonds and cherries back to the pan with the quinoa, saffron water, 1 cup of water, and salt. Stir to combine and bring to a boil. Then cover with a lid, reduce heat and simmer for 15 minutes.
    6. Remove from heat and let it sit covered for 10 minutes.
    7. Fluff with a fork, remove cinnamon stick and bay leaf, then serve and enjoy!
    View All Recipes