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Raspberry Chia Pudding in jar with spoon

Raspberry Chia Pudding

Mark Malinsky
Looking for a hassle-free, high-protein breakfast? This Raspberry Chia Pudding is loaded with nutrients and can be made the night ahead for busy mornings. 

INGREDIENTS

  • 1 cup unsweetened almond milk
  • 1 scoop Epic Protein Pro Collagen
  • 3 tbsp chia seeds
  • 1 tsp maple syrup
  • 1 1/4 cups fresh raspberries
  • Coconut yogurt
    DIRECTIONS
    1. Blend almond milk, Epic Protein, raspberries and maple syrup together.
    2. Pour into container and add chia seeds.
    3. Let thicken in the refrigerator for 2 hours or more.
    4. Add a layer of coconut yogurt.
    5. Enjoy!
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