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Pumpkin Protein Chocolate Cups

Pumpkin Protein Cups

Sprout Living
These copycat pumpkin "Reece's" treats were inspired by Megan Murphy (go check her out on Instagram!). They're much healthier than any store-bought version you'll find, and pack a punch of delicious plant-based protein. 


  • 1/2 cup pumpkin puree
  • 1/2 cup peanut butter
  • 1 tbsp maple syrup
  • 1 scoop Epic Protein Vanilla Lucuma
  • 1 tbsp pumpkin pie spice
  • 2 cups chocolate chips
  • 2 tbsp coconut oil
    1. Melt chocolate chips and coconut oil together in the microwave for 30 seconds. 
    2. Pour about 1 tablespoon of the melted chocolate into a muffin tray and spread along the bottom and up along the sides.
    3. Place in the freezer for a few minutes.
    4. In a bowl, mix together peanut butter, pumpkin puree, maple syrup and Epic Protein Vanilla Lucuma.
    5. Remove the tray from the freezer and add a spoonful of the mixture into each chocolate cup.
    6. Pour remaining melted chocolate on top, covering evenly.
    7. Place back in freezer until chocolate sets.
    8. Enjoy!
    Pumpkin Chocolate Protein Cups in Hand
    Stack of Healthy Pumpkin Protein Reece's treats
    Protein Chocolate Cups in Wrapper