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Protein Blueberry Matcha Latte in glass with metal straw

Protein Blueberry Matcha Latte

Mark Malinsky
Light. Creamy. Refreshing. This Blueberry Matcha Latte is loaded with antioxidants and powerful superfoods. What a way to start your day!


  • 1 tsp matcha powder
  • 1 scoop Epic Protein Mindful Matcha
  • 2 ounces hot water
  • 1 cup plant-based milk
  • 2 cups blueberries
  • 1/2 cup sugar
  • 1 cup water + 2 tbsp water
  • 1 tablespoon cornstarch or tapioca starch
    1. To make blueberry syrup, combine 1 tbsp cornstarch and 2 tbsp water and set aside.
    2. In a pot add blueberries, sugar and 1 cup of water.
    3. Bring to a boil then reduce heat and let simmer for 10 minutes, stirring occasionally.
    4. Add the water and starch mix to the pot and mix, turn off heat and set aside for 5 minutes.
    5. In a separate bow, blend/whisk matcha powder, Epic Protein and hot water until smooth.
    6. Add blueberry syrup to bottom of cup of choice.
    7. Top with ice and plant-based milk.
    8. Slowly pour over matcha mixture.
    9. Enjoy!
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