High-Protein Peanut Butter Chocolate Chip Cookie Fries
Crispy on the edges, soft in the center and made for dipping, these Protein Peanut Butter Cookie Fries are a fun twist on a classic treat. Made with creamy peanut butter, rich brown sugar and a scoop of Epic Protein Vanilla Lucuma, they deliver plant-based protein in every bite without any weird ingredients. Dark chocolate chips melt into the dough for just the right amount of indulgence, while the simple pantry staples keep things wholesome and easy. They bake up golden in under 10 minutes and are perfectly shaped for dunking into caramel or melted chocolate (or enjoying straight off the tray). Sweet, salty and seriously satisfying, these cookie fries prove that better-for-you baking can still feel like dessert.
INGREDIENTS
- 2 eggs
- ⅔ cup peanut butter
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup Epic Protein Vanilla Lucuma
- ½ teaspoon baking soda
- Small pinch of salt
- ½ cup dark chocolate chips
DIRECTIONS
- Preheat the oven to 350°F.
- In a large mixing bowl, whisk the eggs, peanut butter, brown sugar and vanilla extract until smooth.
- Add the Epic Protein, baking soda and salt - mix until well combined.
- Fold in the chocolate chips. The dough should be thick!
- Shape the dough into roughly 2-inch-long strips, about ½ inch thick. Form them using your hands.
- Place dough strips on a baking sheet lined with parchment paper, ensuring the cookie fries are about 2 inches apart.
- Bake for 7-9 minutes.
- Serve with flaky sea salt and dipping sauces such as caramel or chocolate sauce.
- Enjoy!
