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Protein Eggnog Baked Oats in Bowl

Eggnog Baked Oatmeal

Sprout Living
Bring the holiday spirit to your mornings with this Eggnog Baked Oatmeal, featuring our Epic Protein Vanilla Lucuma! Packed with plant-based protein, festive flavors, and a touch of creamy indulgence, this recipe is the perfect way to fuel your day. Topped with a Greek yogurt icing and a splash of eggnog, it’s a delicious reminder that healthy can still feel like a treat.  

INGREDIENTS

  • 1 scoop Epic Protein Vanilla Lucuma
  • 1/2 cup certified gluten-free quick oats
  • 1/2 tsp baking powder 1/4 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 cup dairy-free eggnog
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1 tbsp maple syrup
  • 1/4 cup plain Greek yogurt (icing)
  • 1 tbsp sugar-free powdered sugar (icing)
  • Splash of eggnog for taste (icing)
    DIRECTIONS
    1. Preheat oven to 350 degrees F and grease a small dish.
    2. Blend your oats on high to create a fine powder.
    3. Add all remaining wet and dry ingredients and blend until combined.
    4. Pour into your already greased dish and bake for 25-30 minutes.
    5. Top with icing, cinnamon, and nutmeg.
    6. Enjoy!
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