Chocolate Pumpkin Protein Yogurt Bark
Rich, creamy and loaded with fall flavor—this Chocolate Pumpkin Yogurt Bark is the ultimate better-for-you treat. Made with coconut yogurt for probiotics, pumpkin puree for fiber and vitamins and Vanilla Pumpkin Seed Protein for clean, plant-based fuel. A sprinkle of pecans adds healthy fats and crunch, while dark chocolate chips bring just the right touch of indulgence. It’s a snack that satisfies sweet cravings, supports gut health and delivers lasting energy—all in one bite.
INGREDIENTS
- 2 cups unsweetened coconut yogurt
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 cup maple syrup
- 3 tbsp chopped pecans
- 1/4 cup dark chocolate chips
- 1 scoop Vanilla Pumpkin Seed Protein
DIRECTIONS
- Line a baking sheet with parchment paper.
- Mix yogurt, pumpkin puree, pumpkin pie spice, maple syrup and protein powder in a bowl. Taste and adjust sweetness as needed.
- Spread mixture onto prepared sheet in an even layer, roughly 1/2 inch thick.
- Sprinkle on chopped pecans and chocolate chips.
- Place the tray in the freezer for 2-4 hours or until solid.
- Break into pieces or cut with a knife.
- Store in the freezer until ready to eat and enjoy!
