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Peanut Butter and Chocolate Protein Yogurt Bark

Chocolate & PB Protein Yogurt Bark

Sprout Living
Sweet, salty, and packed with plant-based protein, this Chocolate & PB Yogurt Bark is the ultimate freezer-friendly treat. Made with creamy coconut yogurt, rich Epic Protein Chocolate Maca, swirls of peanut butter and a crunchy pretzel topping, it’s a crave-worthy combo of flavor and function. Perfect for post-workout snacks or anytime your sweet tooth strikes—just break, bite and enjoy.

INGREDIENTS

  • 3 cups coconut yogurt
  • 2 scoops Epic Protein Chocolate Maca
  • ½ cup creamy peanut butter
  • 1 teaspoon liquid coconut oil
  • 1 handful of pretzels
    DIRECTIONS
    1. Mix yogurt and Epic Protein in a bowl until the mixture is smooth and creamy.
    2. Place on a baking pan lined with parchment paper, spreading mixture evenly.
    3. Add peanut butter and liquid coconut oil to a bowl and mix until creamy.
    4. Add to the yogurt layer and spread evenly with a spoon, then swirl around with a toothpick.
    5. Assemble pretzels over the yogurt and peanut butter mixture, pressing down gently.
    6. Place in the freezer for at least 8 hours before breaking up into chunks. Store leftovers in the fridge for a week or in the freezer for up to a month.
    7. Enjoy!
    Melted high protein peanut butter in bowl
    Protein Chocolate PB Yogurt Bark on pan
    Chocolate Peanut Butter Pretzel Yogurt Bark
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