Chocolate Hazelnut Protein Fudgsicles
These rich and indulgent Chocolate Hazelnut Marble Fudgsicles are made with wholesome, real-food ingredients like cacao, almond milk, maple syrup, and hazelnut spread. Made with Epic Protein Chocolate Maca, they’re packed with plant-based protein from pumpkin seeds, sunflower seeds and peas, plus the naturally occurring benefits of maca root. Creamy, chocolatey and swirled with luscious hazelnut goodness, they’re a feel-good frozen treat that doesn’t skimp on indulgence. Recipe yields 5 popsicles.
BASE INGREDIENTS
- 1/2 cup Epic Protein Chocolate Maca
- 1 tbsp Rawmio Chocolate Hazelnut Spread
- 2 tbsp Rawmio Raw Organic Cacao Powder
- 1 1/2 cups Mooala Simple Almond Milk
- 2–3 tbsp maple syrup
- 1 tsp vanilla
- Pinch of salt
- Blend until completely smooth.
MARBLE SWIRL INGREDIENTS
- 3–4 tbsp Rawmio Chocolate Hazelnut Spread (separate from base) pro tip: Warm it slightly (5–10 sec) so it’s drizzle-able, not stiff
DIRECTIONS
- Pour a little chocolate base into molds.
- Add a small drizzle of hazelnut spread.
- Repeat layers (base → drizzle → base → drizzle).
- Use a toothpick or skewer to gently swirl once or twice max (don’t overmix or you’ll lose the marble effect).
- Freeze for 4–6 hours.
- Let sit for 1-2 minutes before eating for best texture.
- Enjoy!
