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Chocolate Protein Muffins with Epic Protein and cassava flour

Chocolate Cassava Muffins

Mark Malinsky
Calling all chocolate lovers! You'll want to have a batch of these decadent muffins on repeat from now until... well, forever. They're perfect for meal-prepping ahead of time so you always have an easy breakfast, post-workout snack or late-night treat on hand! 


    1. Preheat oven to 350 F.
    2. In a large bowl combine bananas, coffee, mylk and maple syrup.
    3. Sift in remaining dry ingredients.
    4. Fold in chocolate chips.
    5. Add spoonfuls of batter to silicone muffin tray.
    6. Bake at 350 F for 25-30 minutes.
    7. Left muffins cool before removing from tray.
    8. Enjoy!
    Chocolate Muffins with cassava flour
    Chocolate Cassava Muffins on Pan
    Chocolate Cassava Muffins on Pan