Chocolate Cassava Muffins
Calling all chocolate lovers! You'll want to have a batch of these decadent muffins on repeat from now until... well, forever. They're perfect for meal-prepping ahead of time so you always have an easy breakfast, post-workout snack or late-night treat on hand!
INGREDIENTS
- 1 cup Epic Protein Chocolate Maca
- 1/2 cup Otto's Naturals Cassava Flour
- 1 tbsp Otto's Naturals Grain-Free Baking Powder
- 1/4 cup ground flaxseed
- Pinch of salt
- 1/3 cup vegan chocolate chips (optional)
- 3 mashed bananas
- 1/4 cup brewed coffee
- 1/2 cup plant-based mylk
- 1/4 cup maple syrup
DIRECTIONS
- Preheat oven to 350 F.
- In a large bowl combine bananas, coffee, mylk and maple syrup.
- Sift in remaining dry ingredients.
- Fold in chocolate chips.
- Add spoonfuls of batter to silicone muffin tray.
- Bake at 350 F for 25-30 minutes.
- Left muffins cool before removing from tray.
- Enjoy!
