We never use gums, artificial or "natural" flavoring or additives. Read about what makes us different.

Carrot Cake Baked Oatmeal with Epic Protein Vanilla Lucuma

Carrot Cake Baked Oatmeal

Mark Malinsky
This Carrot Cake Baked Oatmeal is simple and wholesome, with all of the delicious flavors of a decadent dessert. It's the perfect make-ahead recipe for a weekend brunch.


  • 1 cup oats (gluten-free if needed)
  • 1 cup shredded carrot
  • 1 scoop Epic Protein : Vanilla Lucuma
  • 1 cup almond milk or plant milk of choice
  • 1/4 cup raisins
  • 1/2 ripe banana
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp vanilla
  • Handful of walnuts (optional)
  • Almond butter for topping (optional)
  1. Preheat oven to 350°.
  2. In a mixing bowl bowl, mash the banana with a fork.
  3. Add in all the other ingredients to the bowl, with the almond milk being last. Mix until everything is well incorporated.
  4. Transfer mixture to an oven-safe dish and bake for 30 minutes.
  5. Remove from oven and let cool for 5-10 minutes.
  6. Top with nut butter and enjoy!
Makes 2 servings. Store in the refrigerator.

Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal
Carrot Cake Baked Oatmeal


This is a guest recipe from Danielle Bear (@cacaoforcoconuts_). Danielle is a food lover on a mission to fuel her body and mind through a healthy lifestyle. She’s inspired by the beauty in everything, especially pretty food and hopes to create nourishing recipes that everyone can appreciate and enjoy.