Apple Almond Crunch Salad
This vibrant mix of tender salad greens, crisp apple slices and tangy vegan feta cheese gets a luxurious upgrade with our Italian Truffle Probiotic Almonds. Toss in a handful of juicy raspberries, sweet raisins and a touch of red onion for a balanced bite, all perfectly complemented by a zesty red wine vinaigrette. Whether you're indulging solo or sharing with friends, this salad is a symphony of textures and tastes that's sure to impress.
INGREDIENTS
- 1 (10-ounce) package mixed salad greens
- 1 apple
- 1 bag Italian Truffle Probiotic Almonds
- ½ cup vegan/regular crumbled feta cheese
- ¼ cup chopped red onion
- ¼ cup raisins
- 1 ½ cups fresh raspberries
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 tsp dijon mustard
- Pinch of salt
DIRECTIONS
- Add raspberries, olive oil, red wine vinegar, dijon mustard and a pinch of salt to a food processor and blend until smooth.
- Chop the apple and red onion into small pieces.
- Toss mixed greens, chopped apple, red onion, Italian Truffle Probiotic. Almonds, raisins and vegan feta into a salad bowl.
- Pour over raspberry vinaigrette.
- Enjoy!
