Almond Cucumber Salad
Introducing the Almond Cucumber Salad—a refreshing and satisfying on-the-go meal! Layered with crisp cucumber, creamy vegan greek yogurt and zesty lemon juice, this salad gets a flavor boost from a garlic kick and fresh basil. But the real star? A packet of Italian Truffle Probiotic Almonds that adds a gourmet twist and crunch to every bite. Perfect for a quick lunch or a light dinner, this jar is packed with flavor and nutrition.
INGREDIENTS
- 1 cucumber
- 1 cup vegan greek yogurt
- 1 clove garlic
- 1 packet Italian Truffle Probiotic Almonds
- 1/2 cup basil
- Juice of half a lemon
DIRECTIONS
- Thinly slice an entire cucumber into a larger jar.
- Crush one clove of garlic.
- Finely chop Italian Truffle Probiotic Almonds.
- Add greek yogurt, crushed garlic, chopped Italian Truffle Probiotic Almonds, chopped basil and lemon juice to the jar with your cucumber and shake well.
- Enjoy!
