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White Chocolate Cake Strawberry Milkshake

White Chocolate Cake Strawberry Milkshake

Sprout Living

 

This dairy-free White Chocolate Cake Strawberry Milkshake is as decadent as it sounds, combing plant milk, maple syrup, cashew butter, vanilla and frozen strawberries into a thick and creamy dessert. Enjoy!

INGREDIENTS

  • 1 1/4 cups cashew milk (or you can use another creamy plant milk like light coconut milk or soy, preferably something with some fat in it for best results)
  • 2-3 tablespoons pure maple syrup (or agave, 30 mL)
  • 3 tablespoons cashew butter (use sunbutter if allergic)
  • 1 teaspoon vanilla powder
  • 1/8 teaspoon fine sea salt
  • 3 tablespoons melted cocoa butter (40 g)
  • 2 cups or one 10 oz bag FROZEN strawberries (280 g)
  • Vegan sprinkles (optional for that cake effect, see Notes below)
DIRECTIONS
  1. Place all of the ingredients except the strawberries into a blender and process until thoroughly smooth.
  2. Add the strawberries and process just until combined and thick.
  3. optional Top with whipped coconut cream and strawberries.
  4. Enjoy!

NOTES

Makes 2 small smoothies or 1 large. Raw, vegan, gluten-free, oil-free, nut-free option
White Chocolate Cake Strawberry Milkshake

ABOUT THE CHEF

Brandi is the creator of the blog The Vegan 8. She has been a passionate cook for years, but it was her husband’s painful disease with gout that led her to choose a vegan lifestyle. She chose a healthier way of eating for her family that ignited a passion to create unique and delicious recipes that also happen to be vegan, gluten-free and oil-free. Her blog has become very popular, as it focuses on 8 ingredients or less, so anybody can make them with ease. Brandi believes in using nature’s powerful whole foods to nourish and promote a healthier body and a healthier mind. She enjoys creating food that everybody loves, whether vegan or not. Brandi’s belief is that food can be easy, use minimal ingredients, yet still be shockingly delicious.